Farming-as-a-Service
Onsite farms.
Operated by AGEYE.
Local food production — without running a farm. AGEYE designs, builds, owns, and operates an indoor farm onsite at your location. You receive a reliable, long-term supply of ultra-fresh produce — harvested and delivered the same day.
No farming expertise required.
What It Is
A fully operated onsite indoor farm
With Farming-as-a-Service, AGEYE provides everything required to deliver fresh produce at your location.
Farm design & engineering
Custom layout engineered for your space, utilities, and production targets.
Permitting & construction
We handle all permits, buildout, and installation — turnkey from day one.
Equipment, automation & software
HYVE growing systems, sensors, climate control, and Digital Cultivation ERP — all included.
Daily growing operations
AGEYE staff manage planting, monitoring, nutrient dosing, and environmental control.
Harvesting & delivery
Produce harvested and delivered to your kitchen, counter, or dock — same day.
You Provide
A suitable building or warehouse space
AGEYE Handles
AGEYE owns, builds, and operates everything
The Key Benefit
Harvested today. Served today.
Traditional Supply Chain
7 – 14 days from harvest to plate
AGEYE Farming-as-a-Service
Same day — steps away
- Produce harvested the same day it's consumed
- No long transportation or storage delays
- Longer shelf life and better quality
- Reduced waste and shrink
This is true farm-to-table — without the logistics.
Ideal Locations
Where Farming-as-a-Service works best
Restaurants & Restaurant Groups
Serve hyper-local greens harvested the same day — elevate your menu with produce no distributor can match.
Hotels & Resorts
Offer guests a visible, working farm on property — a signature amenity that doubles as a supply source.
Grocery & Regional Distribution
Stock shelves with living produce — longer shelf life, zero food miles, and a compelling local story.
Food Service Operators
Predictable supply at a fixed cost — no seasonal shortages, no market volatility, no supply chain disruptions.
Corporate Campuses
Feed your team with on-campus produce — a visible sustainability initiative that employees can see and taste.
Universities & Institutions
Supplement dining halls at scale and create hands-on learning opportunities for agriculture and food science programs.
If you have space and a consistent demand for fresh produce, this model may be a fit.
What We Grow
Optimized for high-value, fast-turn crops
Leafy Greens & Lettuces
Butterhead, romaine, red leaf — crisp, clean, and ready to serve.
Basil & Fresh Herbs
Genovese basil, Thai basil, cilantro, mint, dill — peak flavor and aroma.
Arugula & Kale
Peppery arugula, Tuscan kale, baby kale — nutrient-dense and versatile.
Specialty & Microgreens
Watercress, sorrel, shiso, microgreen blends — premium crops for premium menus.
Custom Salad Blends
We'll formulate a proprietary mix tuned to your menu, season, and customer preferences.
We can grow over 50 varieties on site. Production volume is sized to your space and weekly demand.
How It Works
Simple, aligned structure
Site Evaluation
AGEYE assesses your space, utilities, and demand to determine the optimal farm configuration.
Design & Build
We design and install the farm — custom-engineered for your space, timeline, and production goals.
AGEYE Owns & Operates
We manage all daily operations — planting, growing, monitoring, and climate control. Your team stays focused on your business.
Multi-Year Offtake
You commit to purchasing agreed volumes through a predictable, long-term produce supply agreement.
Ongoing Delivery
Fresh produce delivered continuously — harvested and at your door the same day, every day.
Common Questions
Frequently Asked Questions
Who owns the farm equipment?
AGEYE owns, maintains, and operates all equipment — including the HYVE growing systems, sensors, automation, and software. You don't purchase or maintain any farming infrastructure.
What's the minimum space required?
We can work with spaces as small as 500 sq ft for a micro-deployment, though typical installations range from 1,000–5,000+ sq ft depending on your production targets and available footprint.
What utilities are needed?
Standard electrical service (208/480V three-phase preferred), water supply, and drainage. AGEYE handles all specialized HVAC, lighting, and irrigation as part of the buildout.
How is pricing structured?
You enter a multi-year produce supply agreement with predictable, volume-based pricing. There's no upfront capital investment — AGEYE covers all design, construction, and equipment costs.
What happens if the farm underperforms?
AGEYE guarantees production volumes outlined in your agreement. Our AI-driven monitoring and on-site operations team ensure consistent output. If yields fall short, we make it right.
Why not just buy from a local farm or distributor?
Traditional supply chains introduce 7–14 days of transit, handling, and storage. With an onsite AGEYE farm, produce is harvested and served the same day — maximizing freshness, shelf life, and flavor while eliminating logistics complexity and reducing waste.
How long does installation take?
From site evaluation to first harvest, typical timeline is 8–16 weeks depending on the scale of the installation and permitting requirements at your location.
See if your site is a fit.
Whether you're a restaurant group, hotel, campus, or food service operator — we'll evaluate your space and build a plan that makes sense.