Crop Profitability Calculator for Vertical Farms

Model revenue, costs, and margins for eight indoor farming crops. Configure your facility size, energy rates, labor costs, and market pricing to compare profitability across crops with detailed cost breakdowns.

Free No Login Required Instant Results

How Crop Profitability Is Calculated

Profitability for an indoor farming crop depends on the interaction between yield (turns per year × units per square foot), revenue (yield × market price), and total cost (energy + labor + consumables + rent + overhead). This calculator models all five cost categories using crop-specific parameters: DLI and photoperiod determine energy, labor minutes per turn determine labor cost, and seed/media/nutrient/packaging costs determine consumables. The result is a per-unit cost and margin that lets you compare crops on an equal basis.

How to Use This Calculator

  1. 1 Choose the crop you plan to grow. Each crop has different yield cycles, pricing, and light requirements that affect your bottom line.
  2. 2 Define your growing space. Floor space multiplied by grow levels gives your total canopy area — the foundation of all projections.
  3. 3 Set your electricity rate, LED efficiency, and labor costs. These are typically the two largest variable expenses in indoor farming.
  4. 4 Fine-tune market pricing and expected yields. Use overrides to model optimistic, pessimistic, or custom scenarios.

Crop Economics Reference Data

Crop Unit Turns/Year Yield/Turn Price/Unit DLI
Butterhead Lettuce heads 14 1.1/sqft $1.75 17
Romaine Lettuce heads 11 1.0/sqft $1.50 17
Basil oz 10 3.0/sqft $1.25 20
Arugula oz 14 2.5/sqft $1.10 14
Kale oz 12 3.5/sqft $0.90 17
Microgreens Mix oz 26 4.0/sqft $2.00 12
Strawberry lb 6 0.5/sqft $4.50 22
Cherry Tomato lb 4 1.2/sqft $3.50 25

Frequently Asked Questions

What is the most profitable crop for vertical farming?

Microgreens consistently show the highest revenue per square foot due to 26 annual turns and $2.00/oz pricing. However, profitability depends on your specific cost structure. Crops with lower revenue but lower energy and labor costs (like butterhead lettuce) may yield higher margins in facilities with expensive electricity.

How much revenue per square foot can an indoor farm generate?

Revenue ranges widely by crop: leafy greens generate $15–$30 per grow square foot per year, herbs $25–$40, microgreens $40–$60, and fruiting crops $20–$50. These figures are per grow square foot (canopy area), not floor square foot.

What is the cost per pound for indoor-grown lettuce?

Fully loaded cost (including energy, labor, consumables, rent, and overhead) typically ranges from $1.50–$3.00 per pound for butterhead lettuce in a well-run facility. Energy and labor are the two largest cost components. Facilities with high automation and LED efficacy above 2.8 µmol/J can reach the lower end of this range.

How do I improve indoor farm margins?

The four highest-impact levers are: (1) increase crop turns through faster cycle times, (2) reduce energy cost with higher-efficacy LEDs and optimized photoperiods, (3) reduce labor per unit through automation, and (4) improve yield per square foot through better environmental control and genetics.

AGEYE
Optimize Your Operation
Production planning, yield tracking, and cost analytics built for commercial indoor farms. Know your true cost per unit in real time.
Learn More →
These projections are estimates only and should not be used as the sole basis for investment decisions. Actual crop yields, energy consumption, labor requirements, and market prices vary significantly based on genetics, growing environment, operational expertise, local market conditions, and other factors. Always conduct your own independent feasibility study before committing capital to an indoor farming operation.