Today we’re opening AGEYE Market Intelligence to every grower, free. It’s a web app that turns the US Department of Agriculture’s daily terminal market reports into a pricing desk. It shows what buyers actually paid for your crop this week in every US terminal market USDA reports on, down to the variety, converted to a price per pound wherever the pack carries an honest weight. There’s no subscription, no credit card and no trial period. Start without an account, or take two minutes to sign up for the whole desk.

Free · no sign-up

Today’s wholesale prices

  • Median price per pound for every crop
  • Every terminal market ranked, highest-paying first
  • A year of weekly prices
Browse prices →

Pricing Is the Decision Growers Make With the Least Information

A modern grower can measure almost everything inside the farm: vapor pressure deficit, daily light integral, yield per square foot, cost per pound. The number that decides whether any of it pays is the price, and it usually comes from somewhere much shakier: a buyer’s first offer, last season’s invoice, or a guess.

The data to do better already exists. USDA’s Agricultural Marketing Service publishes terminal market reports every trading day, recording what wholesale buyers actually paid in the country’s big produce hubs. But it arrives as raw text, mixing 10 lb cartons, 4 lb cartons, bunches, film bags and count packs across hundreds of lines a day, with no price per pound. Turning it into a number you can quote takes hours each week, so most growers never do it.

There’s a second trap, too: averages. Inside a single crop, prices run roughly five times apart by variety. Enoki and white button are both “mushrooms”, and oak leaf red and romaine hearts are both “lettuce”. A blended mushroom price runs 46–77% low for specialty types, so a grower who prices off it gives that difference away on every case.

AGEYE Market Intelligence does that work for you, every trading day.

What a Free Account Unlocks

The public price pages answer “what is my crop worth today?” A free account answers the next questions: what is my variety worth, is my quote right, where should I sell, and what’s about to change.

1. A quote checker that grades your price before you send it

Type the price you’re about to offer, pick who you’re selling to and enter your weekly volume. The quote checker places that price inside the range those buyers are actually paying right now, and translates the gap into dollars a year.

Quote checker: an asking price of $2.85 per pound for baby arugula sold to a distributor is 40.8% under market; distributors usually pay $4.00 to $6.00; selling at the middle of that range would add $51,025 a year at 500 pounds a week
A $2.85/lb baby arugula quote to a distributor, graded against the market on October 6, 2026.

In that example, the grower was about to quote baby arugula at $2.85/lb. Distributors were typically paying $4.00–$6.00, so the quote came back 40.8% under market. At 500 lb a week, pricing at the middle of that range is worth $51,025 a year. The checker suggests a price to ask for instead and gives you a quote line you can copy straight into an email. The app is upfront about where its numbers come from: the distributor range is an estimate built from typical markups on the measured wholesale price, and it’s labeled that way on screen.

2. Who pays what, from the farm to the shelf

The same pound of arugula is worth a different amount at every stop between your farm and a shopper’s basket. The Pricing Desk lays out that ladder: selling to a distributor, the wholesale terminal market, selling direct to restaurants and selling direct to shoppers. The wholesale rung comes straight from USDA, and each estimated rung is marked as an estimate. Switch between price per pound, per package and per plant, whichever matches how you sell.

Who pays what, farm to shelf, for baby arugula: selling to a distributor $4.81 per pound, wholesale market $5.83 per pound from USDA data, selling direct to restaurants $7.44, selling direct to shoppers $9.77
Baby arugula, October 6, 2026: $4.81/lb to a distributor, $5.83 at the wholesale market, $7.44 direct to restaurants and $9.77 direct to shoppers. Solid bars are measured; striped bars are estimates.

3. Where your crop pays the most

Compare Markets ranks every terminal market for the crop and variety you grow, converted to a price per pound so different pack sizes compare fairly. Over the last 30 reporting days, the median price for the same baby arugula was $7.17/lb in Baltimore and $5.33/lb in Boston, a 34% spread. If you can reach more than one market, that spread is a decision. Two more views sit alongside it. Compare Crops puts up to six crops or varieties on one chart, the quickest answer to “should I grow more of this?” Organic vs Conventional measures the organic premium pack for pack instead of assuming a markup.

Compare Markets for baby arugula: Baltimore $7.17 per pound, Atlanta $5.83, New York $5.67, Detroit $5.65, Boston $5.33, a 34% spread from top to bottom
Compare Markets for baby arugula, the median of the last 30 reporting days, converted to a price per pound.

4. Price trends for every crop on one chart

Price Trends charts a single crop in dollars, or indexes every crop to the start of the window so their moves line up side by side. Ranges run from one week to the full history, and any view exports to CSV for your own models. In the six weeks to October 6, the biggest mover was dill, up 32% from its first comparable reading to its last.

Price trends, all crops indexed to the start of the window from August 24 to October 6, 2026, across 11 reporting markets; dill was the biggest move at 32%
Price Trends with every crop indexed to the start of the window, August 24 to October 6, 2026.

5. Insights: what changed, and what to do about it

Insights reads the reports so you don’t have to, and surfaces the few things worth acting on.

Insights page: watercress down 7.1% on the week, outside its usual range; supply tightening for mint in Detroit from 21% to 100% of listings called short; tarragon and sage in Columbia
Insights for October 6, 2026: an unusual weekly move, and where supply is tightening or loosening.
Retail pull: grocery ad placements for kale up 245% to 735, mushrooms up 62% to 5,764
Retail pull: what grocery chains advertised in the week of September 26 compared with the week before.

6. A calendar that sees the supply gap coming

Some price moves come on schedule. The market calendar lists the events that move produce prices, each with a playbook for what to do when it hits: the Salinas-to-Yuma growing transition, when field supply of leafy greens dips; the Thanksgiving window, when retail ads lean on sage, thyme and rosemary; disease pressure like INSV in the Salinas Valley; and trade policy such as the antidumping duty on Mexican tomatoes. Plant for the gap, and you’re selling into it rather than reading about it.

Market calendar and playbooks: INSV risk in Salinas, the Mexican tomato antidumping duty, the Salinas to Yuma transition in 9 days and the Thanksgiving demand window in 26 days
The market calendar and playbooks, as of October 6, 2026.

And the rest of the desk

Live: What These Crops Are Fetching Today

The table below isn’t a screenshot. It loads from the app every time this page does, so it shows the latest wholesale prices USDA has published.

Built on the Market’s Own Numbers

Every price in AGEYE Market Intelligence is a real reported sale from the USDA Agricultural Marketing Service Terminal Market reports. None of it comes from a survey or a model. The app holds more than 350,000 of those records and refreshes every trading day.

Markets (11): Asheville, Atlanta, Baltimore, Boston, Chicago, Columbia (SC), Detroit, Los Angeles, Miami, New York and Philadelphia. That’s every US terminal market USDA currently reports.

Crops (18): arugula, basil, chives, Chinese chives, cilantro, dill, greens, lettuce, mint, mushrooms, oregano, parsley, rosemary, sage, spinach, tarragon, thyme and watercress. Each is tracked down to the individual variety.

Three rules keep the numbers honest:

Why It’s Free

Pricing shouldn’t be the part of farming that runs on guesswork. AGEYE builds the intelligence layer for controlled-environment agriculture. That includes HYVE vertical farming systems, Digital Cultivation farm management software and CultivAid, our agentic AI for indoor farms. Market intelligence is the layer that ties what you grow to what it sells for. The underlying USDA data is public. What was missing was a way to use it in the minute before you send a quote, so that’s what we built, and we’re giving it away. Growers who price on real numbers build farms that last, and that’s good for everyone working to make indoor and local agriculture pay.

Who It’s For

Get Started in Two Minutes

  1. Look first, no account needed. Browse today’s wholesale prices by crop and market at wpp.ageyetech.com/prices.
  2. Create your free account at wpp.ageyetech.com to unlock variety-level prices, the quote checker, comparisons and insights. All it takes is your name, an email address and a mobile number.
  3. Pick your crops and markets so the Today brief and the rankings speak to your farm.
  4. Check your next quote before it goes out.

It runs in any modern web browser. There’s nothing to install and nothing to configure. To see how the pieces fit, read the Market Intelligence overview.

Price your crop free → How it works